Pantry Outback Steakhouse Honey Wheat Bushman Bread Recipe Instructions. line 2 baking sheets with parchment paper and set aside. mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Instructions. place all ingredients in a bread machine in the order listed above and use the dough setting. start with 1 2 3 cup flour. if it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. dough can also be made using a mixer.
Pantry Outback Steakhouse Honey Wheat Bushman Bread Recipe Remove from pan, punch down, and divide into 8 portions. form portions into tubular shaped loaves about 6 8 inches long, and 2 inches wide. sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. cover and let rise for 1 hour. bake at 350 degreees for 20 25 minutes. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. the dough will be a little on the wet side and sticky but if it seems too wet, add more flour. when dough is done, let it rise for 1 hour. remove from pan, punch down, and divide into 8 portions. Step 2: add wheat flour to wet ingredients. step 3: add cocoa, yeast, and salt, and stir until blended. allow mixture sit for 10 minutes. step 4: stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3 4 minutes. step 5: cover bowl with greased plastic wrap. Directions. place all of the ingredients in the bread machine and process on dough setting. the dough will be a little on the wet side and sticky, but if it seems too wet add more flour. when dough is done let it rise for 1 hour. remove from pan, punch down and divide into 8 portions. form portions into tubular shaped loaves about 6 8 inches.
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