Homemade Pina Colada Slurpees Butter With A Side Of Bread Pour in half the bottle of sparkling water. blend on high for 1 minute. after 45 seconds, begin pouring in the remaining sparkling water. stir by hand a few times, to make sure the sparking water is all incorporated. transfer to 5 glasses. top with whipped cream, a cherry, or fresh pineapple to garnish. Then, juice the lemons and measure out the amount of juice needed for this drink. blend: next, combine the clean strawberries, lemon zest and lemon juice, as well as a 1 4 cup of sugar in the blender. proceed to blend until smooth. transfer this mixture into a separate container and set aside.
Homemade Peach Slurpees Butter With A Side Of Bread Preheat oven to 350°f and grease a 9x5 inch loaf pan with butter or nonstick spray. set aside. in a large bowl, stir together the flour, sugar, baking powder, and salt. in a separate bowl, stir together the eggs, butter, pineapple and juice, and 2 3 cup of the cream of coconut, and sour cream. add to flour mixture, mixing until just moist. Increase oven temperature to 350° f. generously butter and flour a 9 x 5 loaf pan halfway up the sides of the pan. in a small bowl, combine flour, baking soda, and salt; set aside. in a mixing bowl fitted with a paddle attachment, cream butter and sugar until light and fluffy. Preheat oven to 350 degrees f. grease 4 mini loaf pans with non stick cooking spray. combine flour, sugar, baking powder, cinnamon and salt in a large bowl. in a medium bowl, combine eggs, melted butter, pineapple and it's juice and 2 3 cup of cream of coconut and greek yogurt. stir until blended. add to flour mixture, stirring just until moist. 1 c coconut, flaked &. unsweetened. 1 2 c dried pineapple — chopped. place all ingredients except coconut and pineapple in the machine. program for sweet or raisin bread. add the coconut and pineapple. when the hitachi timer reads 3:44. yields. 8 servings.
Comments are closed.