Homemade Panera Broccoli Cheese Soup Sugar Apron Place chicken broth, broccoli, onion, garlic, carrots, and bay leaf to a pot and cook over medium high heat 8 10 minutes or until mixture comes to a boil. cook 4 6 minutes more or until broccoli is tender. in a large pot, melt 3 tablespoons of butter on medium heat, whisking constantly. Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. add the mustard, hot sauce, paprika, pepper, and salt. stir well to combine.
Homemade Panera Broccoli Cheese Soup My Incredible Recipes In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Step 1: in a large pot, melt butter over medium heat. step 2: add onions, carrots, celery, and garlic. cook until soft. step 3: next, add flour to the pot and whisk. step 4: then add the chicken stock, milk, and heavy cream. use a wooden spoon to stir. step 5: add in broccoli and nutmeg. cook and stir. Instructions. melt 1 tablespoon butter in a dutch oven or pot over medium heat. add the onion and cook until tender, about 5 minutes, adding garlic at the end, so it doesn't burn. add the remaining 4 tablespoons butter when melted, whisk in the flour and cook continuously stirring until thickened, 3 to 4 minutes.
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