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Homemade Panera Broccoli Cheese Soup My Incredible Recipes

homemade Panera Broccoli Cheese Soup My Incredible Recipes
homemade Panera Broccoli Cheese Soup My Incredible Recipes

Homemade Panera Broccoli Cheese Soup My Incredible Recipes Instructions. in a large pot, place the chicken broth, broccoli (minus the reserved 1 2 cup) , onions, garlic, carrots an heat until boiling, mixing every minute or so for roughly 7 minutes until broccoli is nice & tender and onions are soft. set aside. in a separate large pot, add the butter and flour on medium heat, whisking constantly. Add the onion to your slow cooker. to the slow cooker add your carrots, broccoli and broth. stir in seasonings, mustard and hot sauce. cover and cook on low for 4 hours. turn the slow cooker to high. in a pot on the stove over medium heat melt your ¼ cup butter and whisk in the ¼ of flour. whisk until smooth and thick.

How To Make panera broccoli Cheddar soup recipe
How To Make panera broccoli Cheddar soup recipe

How To Make Panera Broccoli Cheddar Soup Recipe Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. add the mustard, hot sauce, paprika, pepper, and salt. stir well to combine. Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese.

homemade panera broccoli cheese soup recipe Cheddar broccoliо
homemade panera broccoli cheese soup recipe Cheddar broccoliо

Homemade Panera Broccoli Cheese Soup Recipe Cheddar Broccoliо Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached.

panera broccoli Cheddar soup Insanely Good
panera broccoli Cheddar soup Insanely Good

Panera Broccoli Cheddar Soup Insanely Good In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached.

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