Homemade Multigrain Bread Easy Recipe The Woks Of Life Instructions. add the multigrain flour to the bowl of a stand mixer or a large heat proof mixing bowl. pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. stir in the butter until well combined. let the mixture cool for about 20 minutes. In a large bowl, mix together the multigrain flour and boiling water. cover with a clean kitchen towel, and let stand at room temperature for 15 minutes. stir in the yeast while the cereal mix is still warm. cover and let stand for another 5 minutes. add the salt, sugar, and yogurt, and mix everything together.
Easy Homemade Multigrain Bread Recipe Old World Garden Farms Gently press the dough into a large rectangle, cut it in half…. then, rolled it and shaped it into a loaf — then spray a little oil and roll the loaves into some oatmeal flakes, then set it into bread pans. the plastic covered (or damp towel) covered pans are going to proof for about another hour. perfect!. Cover the dough tightly and place in the refrigerator for up to 12 hours. remove from the refrigerator and allow the dough to fully rise for 2 more hours. continue with step 6. grain cereal: use dry multigrain cereal that you would use to make hot cereal, such as 5 grain, 7 grain, or 10 grain cereal. Preheat oven to 425°f. optional step using a pastry brush, brush the top of loaves with water and sprinkle with remaining seed mixture. bake in preheated oven for 25 30 minutes or until golden in color. remove from oven and let cool for 5 minutes while still in the bread loaf pans. then remove to a cooling rack. Place the bread pan in the (preheated) oven to bake at 350 f for 37 42 minutes. wear oven mitts when dealing with a hot oven. place the bread pan in the middle of the oven. rotate the bread pan in the oven after 15 20 minutes (in order to ensure an even browning of the bread).
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