Coding the Future

Homemade Freezer Garlic Bread Budget Bytes Cooking Recipes Recipes

homemade Freezer Garlic Bread Budget Bytes Cooking Recipes Recipes
homemade Freezer Garlic Bread Budget Bytes Cooking Recipes Recipes

Homemade Freezer Garlic Bread Budget Bytes Cooking Recipes Recipes Always make sure to label and date your frozen goods! to bake the frozen garlic bread, preheat the oven to 400ºf. place your frozen slices on a baking sheet and once the oven is fully preheated, transfer the slices to the hot oven. bake for 10 15 minutes, or until the edges of the garlic bread are golden brown. Instructions. preheat the oven to 400ºf. in a bowl, stir together the room temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay). cut the loaf in half, into two 12" long pieces, then cut each piece open lengthwise.

homemade freezer garlic bread budget bytes
homemade freezer garlic bread budget bytes

Homemade Freezer Garlic Bread Budget Bytes Place on baking sheet and bake at 375 degrees fahrenheit for 10 15 minutes. unwrap bread, set halves butter side up, and return to oven for 6 8 more minutes. optional: after baking time is up, change oven setting to broil, and broil the garlic bread loaves for 2 3 minutes, watching carefully to prevent burning. Prepare a baking sheet by sprinkling a liberal amount of cornmeal over the surface (about 2 tbsp). punch down the risen dough, then stretch it over the baking sheet, leaving the dough about 1 4 1 2 inch thick. place the butter and minced garlic in a small dish and microwave for 30 seconds or until the butter is melted. To serve, take it out of the freezer. keep the aluminum foil on it and place in the oven. cook at 350° for 15 minutes. open the foil to allow the steam to release. change the oven temperature to 450° and put it back in the oven for another 10 minutes. sharla. it is so nice to have garlic bread in the freezer always ready to go. Spread the garlic butter in a thick layer over each cut side of bread. put the two halves back together and wrap with foil. at this point you can store it in the freezer for later use. i thaw mine overnight in the fridge before baking. bake, thawed, 25 minutes at 375 °. if frozen, add 10 15 minutes to your baking time.

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