Homemade Brioche French Bread Recipe Cooking Frog Step 1: let’s start by adding the warm milk, yeast, and sugar to the bowl of a stand mixer with a dough hook. mix in the eggs, flour, and salt to make a thick, slightly sticky dough. turn the mixer on to medium low speed and let it run for about 5 minutes to start making the gluten. step 2: time to add butter!. Add the butter a cube or two at a time turn the mixer to medium and continue mixing until the dough starts to get stronger and come together. mix the dough for at least 15 minutes.
Homemade Brioche French Bread Recipe Cooking Frog Butter a loaf pan and place the braided dough inside. cover with plastic wrap or cheesecloth and let it proof again for an hour in a warm place, or until it doubles. brush with egg wash and bake. once it has risen, brush the dough with egg wash and bake at 350 degrees fahrenheit for 35 40 minutes, until golden brown. Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. with the mixer still running on low, add the remaining 1 2 cup of flour. when the flour has been incorporated, increase the speed to medium, and mix for 15 minutes. Written by masterclass. last updated: jun 15, 2024 • 5 min read. brioche is a classic french bread that is so rich, it almost feels like a dessert. explore. articles. sitemap. gifts. about. diversity, equity, and inclusion. Rising: leave the dough to rest for at least 40 minutes, covered with a kitchen towel, until it doubles in size. prepare the nonstick 11 by 25 cm (5 by 10 inch) bread pan or loaf form. grease it with butter and sift a bit of flour on it. when the dough has doubled in size, divide it into 10 balls.
Comments are closed.