Basic Homemade Bread Recipe How To Make It Taste Of Home In a large bowl, dissolve yeast in warm water. stir in milk, butter, sugar, salt and 4 cups flour. beat until smooth. stir in enough remaining flour to form a stiff dough. turn out onto a floured surface and knead until smooth and elastic, about 6 8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place. Turn onto a floured surface; knead until smooth and elastic, 8 10 minutes. place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, 1 1 2 to 2 hours.
Homemade Bread Recipe How To Make It Taste Of Home Step 7: bake the bread in two stages. move the oven rack to its lowest position and preheat the oven to 500°. using a sharp knife or a lame, make a slash that’s 1 4 inch deep across the top of loaf. cover the pan tightly with foil. bake it for 25 minutes. reduce the oven setting to 450°. First rise: grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours. spray two 9x5'' bread pans generously with cooking spray on all sides. Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. Add the honey, yeast and ¼ cup of warm water to the bowl of a stand mixer. allow to sit for approximatly 5 minutes until yeast becomes foamy. add the remaining ingredients to the mixer and set to low. mix until the dough comes together and pulls away from the sides of the bowl.
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