Homemade Pulled Chicken Nachos R Food Instructions. prep: position a rack in the center of the oven and preheat the oven to 350ºf. to make clean up easier, line a large baking sheet (or sheet pan) with parchment paper and set aside. in a medium bowl, combine the shredded chicken with the bbq sauce, cayenne (if using), and garlic powder. set aside for now. Preparation. preheat oven to 350°f (176°c). heat the oil in a pan over high heat. cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. remove from heat.
Bbq Chicken Nachos Nacho Recipes Tesco Real Food Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3 5 minutes; set aside. preheat oven to 400 degrees f. lightly oil a baking sheet or coat with nonstick spray. Prepare baking sheet. line a baking sheet with aluminum foil to make for easy clean up. lay out your tortilla chips in a single layer. add toppings. fill each with a dollop of bbq chicken and then a cube of pepper jack cheese. broil. place the pan in the lower half of the oven and then turn the broiler on high. Take off the heat and whisk in the cheese, set aside. for the nacho assembly: preheat the oven to 350°f. mix the shredded chicken with the bbq sauce, add enough to coat and to your sauce preference, set aside. lay about half of the tortillas onto a sheet tray in a single layer. Mix the shredded chicken and bbq sauce. spread the tortilla chips in a single layer on a rimmed baking sheet. scatter the shredded chicken on top, then the diced red onion, and then the shredded cheese. drizzle a little of the bbq sauce over the top. bake in a 350 degree oven for 10 to 15 minutes, until the cheese has melted and the chicken is.
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