Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Directions. preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil. mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined. cut bread loaf into 1 inch slices and spread garlic mixture over each slice. place each on a baking sheet. wrap with additional aluminum foil. Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread.
Garlic Bread Recipe How To Make It Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter. In a small bowl, mix garlic, butter, parsley, and salt until combined. step 2 liberally spread cut sides of bread with garlic butter. sprinkle with parmesan. arrange on a large foil lined baking. Preheat the oven to 400 degrees f. add the garlic, rosemary, oregano, and parsley to a small food processor and blend. drizzle in the olive oil from the top opening of the food processor while everything is blending. season with kosher salt and black pepper. place the bread flat on a cutting board.
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