All You Need Know About Subway Italian Herb And Cheese Bread In the bowl of a stand mixer whisk together the yeast and water. whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using. add the flour and knead for 6 minutes over low speed. rest the dough for 10 minutes. transfer dough onto a floured surface and cut into 4 equal pieces. Starter instructions. in a mixing bowl, combine 1 3 cup of water (or weigh out 66 grams) with 1 2 cup of bread flour (or weigh out 66 grams). sprinkle in 1 8 teaspoon of yeast. stir the mixture until well combined and there are no lumps. cover the bowl with plastic wrap.
Italian Herbs And Cheese Bread Subway Copycat Kitchen Divas Make the dough: in a large bowl, combine warm water with active dry yeast and sugar. give the mixture a stir and let the yeast activate and foam up, about 5 minutes. in a stand mixer bowl fitted with a dough hook attachment, add in bread flour, avocado oil, sea salt and egg. Combine the warm water, sugar, and yeast in the stand mixer bowl (or large mixing bowl). let sit for five minutes until the yeast is foamy. dough should be sticky but still manageable. add the all purpose flour, olive oil, and salt. with the dough hook attachment, knead on low speed for five to ten minutes. Preheat the oven to 350 degrees. combine cheeses, garlic powder, oregano or italian seasoning in a bowl. divide mixture evenly into four piles and sprinkle on top of each loaf before baking. bake in the oven for 15 to 25 minutes (check at 15 minutes) until the bread is golden brown. In a stand mixer, add all the ingredients for the dough with the starter that was set aside for 4 6 hours and knead for about 8 minutes. let the dough rest for 30 minutes at room temperature, ideally around 25 30 degrees celsius. gently fold the dough a few times and then allow it to sit for 10 minutes.
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