Gcse Food Tech Revision Flashcards A resource for key stage 3 4 and gcse food technology. the eight guidelines for a healthy diet include the foods we should eat more of and some to cut down on as well as recommendations for. These clips are from the series bbc food preparation and nutrition. suitable for: food technology at gcse in england, wales and northern ireland. a guide to why hydration is vital for health and.
Food Technology Display Teaching Resources Labels Fruit Veg Healthy The five food groups are fruit and vegetables; potatoes, breads, rice, pasta and other starchy carbohydrates; oils and spreads (the smallest section); dairy and alternatives; and beans, pulses. Aqa. accounting. past papers. cie. accounting. past papers. art & design. revision notes, past papers and practice questions for aqa gcse food & nutrition, written by our expert team of teachers and examiners. Eat lots of fruit and vegetables. eat more fish – including a portion of oily fish each week. cut down on saturated fat and sugar. eat less salt – no more than 6g (1 level teaspoon) a day for adults. get active and be a healthy weight. don’t get thirsty – drink plenty of water. don’t skip breakfast. Food preparation skills. setting mixtures (heat removal using protein) raising agents. dough (making shaping finishing) tenderise and marinate. sauce making (starch based reduction emulsion) prepare, combine and shape. cooking methods (water based fat based) use of equipment.
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