Copycat Panera Broccoli Cheddar Soup Meg S Everyday Indulgence Set aside, off the heat, when ready. in a large saucepan, whisk together 1 4 cup of melted butter with the flour, cooking over medium low heat. cook until the flour is no longer grainy, stirring continuously – add 1 3 tablespoons of milk to keep the flour from burning. this may take 3 4 minutes. Instructions. over medium high heat, melt the butter in a heavy bottomed soup pot. once the butter has melted, add the diced onion and saute for about 5 minutes or until the onion begins to soften and become translucent. sprinkle the flour over the onions and butter and whisk together to form a thick paste or a roux.
Copycat Panera Broccoli Cheddar Soup Recipe How To Make Broccoli Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20 minutes. add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes. stir in cheddar cheese until melted; season with salt and pepper to taste before serving. Sprinkle the flour over the mixture. cook and stir over medium heat for 1 2 minutes. whisk in the half & half and chicken stock. bring to a boil then reduce heat to medium. add the broccoli and carrots. cook over medium low heat for 20 25 minutes or until the broccoli and carrots are tender. add salt and pepper. Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. add the mustard, hot sauce, paprika, pepper, and salt. stir well to combine. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
Panera Broccoli Cheddar Soup Sweet Pea S Kitchen Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. turn the heat off and gradually stir in the cheddar cheese and processed cheese until fully melted, about 1 minute. add the mustard, hot sauce, paprika, pepper, and salt. stir well to combine. Instructions. to the basin of a 6 8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. cover and cook on low for 5 hours or high for 3 hours. after the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour. Directions. heat oil in a large dutch oven over medium heat. add onion; cook, stirring occasionally, until translucent, about 4 minutes. add garlic; cook, stirring constantly, until fragrant, about 1 minute. add broth and salt; bring to a boil over medium high heat. add broccoli and carrots. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. allow soup to cook for 8 10 minutes until broccoli is tender, stirring often. remove from heat, then whisk in cheese until fully melted and combined.
Copycat Recipe Of Panera S Broccoli Cheddar Soup Made Healthy Directions. heat oil in a large dutch oven over medium heat. add onion; cook, stirring occasionally, until translucent, about 4 minutes. add garlic; cook, stirring constantly, until fragrant, about 1 minute. add broth and salt; bring to a boil over medium high heat. add broccoli and carrots. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. bring to a boil, then add broccoli. allow soup to cook for 8 10 minutes until broccoli is tender, stirring often. remove from heat, then whisk in cheese until fully melted and combined.
Vegan Copycat Panera Broccoli Cheddar Soup Healthygirl Kitchen
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