Franz Bakery Cinnamon Swirl Bread Cinnamon Swirl Bread Swi Oregon fun life is all about our different adventures here. we hope you'll enjoy the memories as much as we do. please "like", "share" and "subscribe" so y. While the bread rises, preheat oven to 350 degrees. remove cling wrap and place into oven and bake for 30 35 minutes until golden brown. remove from oven and brush the top with melted butter. after 10 minutes remove bread from the pan and place on a rack. allow to cool before cutting.
Franz Cinnamon Swirl Bread 20oz Target In a mixer combine two cups of bread flour, sugar, salt, and yeast. add in the milk, butter, and egg. beat with a flat beater on low speed for 1 minute. increase speed to medium and beat for 1 additional minute. remove the flat beater from your mixer and attach the dough hook. Description. a delightfully sweet loaf with notes of cinnamon in every bite. its soft texture and lightly coated brown sugar crust will melt in your mouth and create irresistible toast (and french toast!) founded in 1906 by englebert franz, franz bakery continues the tradition of baking fresh breads for communities throughout the united states. Instructions. whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. whisk flour, salt, and 2 teaspoons cinnamon together in bowl of stand mixer. using dough hook with mixer on low speed, slowly add milk mixture and mix until dough comes together, about 2 minutes. Add the oil, salt, and flour. mix by hand, adding more flour as necessary until the dough forms a large, soft ball. flour a table or work surface and knead the bread for 5 10 minutes. place the dough in a lightly oiled bowl and brush the top with a little extra oil (i typically just use olive oil for this).
Amazon Franz Bainbridge Island Cinnamon Swirl Bread 18 Oz Instructions. whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. whisk flour, salt, and 2 teaspoons cinnamon together in bowl of stand mixer. using dough hook with mixer on low speed, slowly add milk mixture and mix until dough comes together, about 2 minutes. Add the oil, salt, and flour. mix by hand, adding more flour as necessary until the dough forms a large, soft ball. flour a table or work surface and knead the bread for 5 10 minutes. place the dough in a lightly oiled bowl and brush the top with a little extra oil (i typically just use olive oil for this). For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Put the basket into the fridge and allow it to chill for 5 hours or overnight. when ready to bake, place a dutch oven inside the oven and preheat at 450f. allow the dutch oven with lid on to heat up in the oven for 20 minutes. cut a large piece of parchment paper and remove dough from the fridge.
Franz Cinnamon Swirl Bread 20oz Target For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Put the basket into the fridge and allow it to chill for 5 hours or overnight. when ready to bake, place a dutch oven inside the oven and preheat at 450f. allow the dutch oven with lid on to heat up in the oven for 20 minutes. cut a large piece of parchment paper and remove dough from the fridge.
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