Hasselback Potatoes With Cheese And Bacon Jo Cooks

Hasselback Potatoes With Cheese And Bacon Jo Cooks Preheat oven: preheat oven to 425°f. prep: line a baking sheet with aluminum foil. wash the potatoes well. place a potato on a cutting board between two chopsticks or skewers. slice the potato into 1 4 inch slices, but do not slide the knife all the way down, the chop sticks should prevent you from doing that. Place in the oven and bake for about 1 hour, or until the outsides are browned and crisp. remove from the oven and top the potatoes with shredded cheese, then bake for an additional 5 10 minutes, or until the cheese is melted. let the potatoes cool slightly, then top with sour cream, bacon bits, green onions (or chives) and parsley.

Bacon Cheese Hasselback Potatoes Simply Being Mommy Preheat oven to 400 degrees f. using a sharp knife, make crosswise cuts in each potato, about 1 8 inch apart, stopping about 1 4 inch from the bottom. add butter slices to between the cuts; season with salt and pepper, to taste. transfer potatoes to a baking sheet. place into oven and bake until the outsides are browned and crisp, about 1 hour. Use a pastry brush or spoon to coat each potato in the butter mixture. step #3. cook the potatoes until they are crispy on the outside. take out the potatoes and top them in cheese. cook the potatoes again until the cheese is bubbly. step #4. top each potato with sour cream and bacon bits as desired. Preheat the oven to 450 degrees f. line a sheet pan with foil, then coat the foil with cooking spray. place a potato on a cutting board between two chopsticks. slice the potato into thin slices (⅛ ¼ inch thick). the chopsticks will prevent you from cutting all the way through. In a small bowl, combine the melted butter and olive oil. add parmesan cheese, garlic paste, half of the chives, salt, and pepper. brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. reserve extra butter mixture. bake the potatoes for 10 minutes.

Hasselback Potatoes With Bacon Preheat the oven to 450 degrees f. line a sheet pan with foil, then coat the foil with cooking spray. place a potato on a cutting board between two chopsticks. slice the potato into thin slices (⅛ ¼ inch thick). the chopsticks will prevent you from cutting all the way through. In a small bowl, combine the melted butter and olive oil. add parmesan cheese, garlic paste, half of the chives, salt, and pepper. brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. reserve extra butter mixture. bake the potatoes for 10 minutes. Preheat oven to 400°f. place a potato on a cutting board with a wood skewer or chopstick against each of the long sides (lengthwise). cut 1 8th inch slices in the potato, stopping about 3 4 of the way through. the skewers will keep you from cutting all the way through. Place potatoes on a foil lined baking sheet. brush with ¼ cup italian dressing and bake for 15 minutes or until tender. preheat broiler. while broiler is heating up add cheese slices in every other potato slice and bacon in the other slices. combine remaining italian dressing and parmesan and drizzle over potatoes.

Hasselback Potatoes Jo Cooks Preheat oven to 400°f. place a potato on a cutting board with a wood skewer or chopstick against each of the long sides (lengthwise). cut 1 8th inch slices in the potato, stopping about 3 4 of the way through. the skewers will keep you from cutting all the way through. Place potatoes on a foil lined baking sheet. brush with ¼ cup italian dressing and bake for 15 minutes or until tender. preheat broiler. while broiler is heating up add cheese slices in every other potato slice and bacon in the other slices. combine remaining italian dressing and parmesan and drizzle over potatoes.