Hasselback Potatoes With Cheese And Bacon Jo Cooks Easy Hasselback Potatoes Recipe that tastes amazing The thinly sliced potatoes are roasted, topped with cheese, bacon, sour cream, and green onion to make an epic side dish or full meal The hasselback method typically used on potatoes involves slicing the rutabaga into thin Then head over to the dairy aisle and get some Parmesan cheese and heavy cream for our sauce You can
Loaded Hasselback Potatoes Dad With A Pan Cut narrow slices into the potatoes, but not all the way down to the base Make the slices a little narrower than a pound coin Wrap each potato in half a rasher of bacon and place on a baking tray Remove from the oven and sprinkle with parmesan cheese and breadcrumbs Return to the oven and continue baking for 15 minutes or until potatoes are tender and crust is slightly browned Add the scooped out sweet potato to a bowl with the bacon, smoked paprika, garlic powder, salt, butter and half of the tasty cheese Mix well Spoon the mixture into the sweet potatoes then top press potatoes firmly into the bottom and about 1-inch up the sides of the cake pan Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of
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