Hash Brown Casserole With No Canned Soup Aka Funeral Potatoes

Hash Brown Casserole With No Canned Soup Aka Funeral Potatoes Season with salt and pepper, to taste. remove the pan from the heat. remove pot from the heat and stir in the cheese and sour cream before adding the potatoes. add the thawed potatoes to the saucepan with the sauce and stir. then add the sour cream, cheese, and diced green onions. stir until well combined. Melt 3 tablespoons of butter over medium heat in a large heavy duty saucepan. once melted, add the minced onion and cook until the onion has softened about 4 5 minutes. be sure to stir often. whisk the flour into the butter and onion mixture and cook, stirring constantly, for a full minute.

Easy Cheesy Hashbrown Casserole Aka Funeral Potatoes In a glass bowl, toss 2 c of the cheese and all of the potatoes together. evenly fill 9 x13 dish with cheese & potatoes. pour melted butter over the top of the cheese & potatoes. in same glass bowl used for the cheese & potatoes, whisk together sour cream, broth, onion powder, salt & pepper. heat in microwave for 2 minutes. For the full printable recipe with ingredient amounts and detailed instructions, please go to the recipe card at the bottom of the post. 1: melt butter in a small saucepan over medium low heat, then add the flour. 2: stir to combine; cook, stirring, for one minute. 3: add the chicken broth and milk; stir to combine. Add the sour cream, salt, pepper, thyme, and garlic. stir until combined. fold in the thawed hash browns and stir until combined. if the mixture isn't in an oven safe pan, spread the mixture into a 9 x 13 inch baking dish that's been sprayed with non stick spray. combine the topping ingredients and sprinkle over the potatoes. Whisk in flour then cook, while stirring for 2 minutes. turn heat to low then gradually whisk in milk and 1 ½ cups chicken broth. whisk cornstarch with remaining chicken broth and add to skillet followed by dijon, worcestershire sauce, chicken bouillon and all spices seasonings.