Juiciest Hamburgers Ever Recipe With Ground Beef Egg Bread Crumbs Mix the ground beef, egg, bread crumbs, evaporated milk, worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. form the mixture into 8 hamburger patties. lightly oil the grill grate. grill patties until browned and no longer pink, about 5 minutes per side. Instructions. in a large mixing bowl, combine the ground beef, egg, milk, worcestershire sauce, minced garlic, onion powder, cayenne pepper, sea salt, and freshly ground pepper. use your hands or a spoon to mix the ingredients thoroughly until well combined. once the ingredients are mixed, add the breadcrumbs to the mixture.
Hamburger Recipe Egg Bread Crumbs Directions. preheat an outdoor grill for high heat and lightly oil grate. whisk egg, salt, and pepper together in a medium bowl. add ground beef and bread crumbs; mix with your hands or a fork until well blended. form into four 3 4 inch thick patties. place patties on the preheated grill. Beat the egg in a large bowl and add the bread crumbs, garlic powder, onion, mustard, salt, worcestershire sauce, pepper, and beef. mix the meat mixture together and shape the mixture into four three quarter inch thick patties. place the burger patties in a preheated pan over medium heat. Press the meat down in the bowl, into an even disk. use a knife to cut and divide the hamburger patty mixture into 6 – 1 3 pound grill or skillet patties, or 12 thin griddle patties. set out a baking sheet, lined with wax paper or foil, to hold the patties. one at a time, gather the patty mix and press firmly into patties. Add burger patties to pan (or grill) and sear 3 4 minutes covered. do not press patties. flip. for medium rare burgers, sear on the opposite side for approximately 2 3 minutes. medium should take an extra minute or so, for a total of 6 8 minutes. during the last 30 seconds of cooking patties, add cheese to melt.
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