Bread Machine Hamburger Bun Recipe A Healthy Slice Of Life Add all ingredients pan of the bread machine in the order listed. program the machine for the dough cycle, and press start. when the dough cycle has finished, transfer the dough to a floured surface. using either a pizza cutter or a dough scraper, cut the dough into 6 (3.44 ounces, 97 grams) or 8 (2.5 ounces, 71 grams). This easy bread machine hamburger buns recipe creates soft & delicious hamburger buns with a wide variety of toppings (such as sesame seeds, onion flakes, poppy seeds & more). visit bread dad (breaddad ) for more easy bread machine recipes. prep time 2 hrs 45 mins. cook time 15 mins. total time 3 hrs.
Bread Machine Hamburger Bun Recipe вђ Artofit Cut dough in half and roll each half out to a 1" thick circle. cut each half into six 3 1 2" rounds with inverted glass as a cutter. place on greased baking sheet far apart and brush with melted butter. cover and let rise until doubled, about one hour. bake at 350° for 9 minutes. When you’ve got the buns the right size and shape put them on a cookie sheet that’s been greased or lined with parchment paper. cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour. remove the towel and put the buns in a 400 degree oven for 10 to 15 minutes. Divide and shape. remove the dough when the machine beeps and cut into eighths with a sharp knife. (it is easiest to divide into half, then quarters, etc.). gently shape into rolls by pulling down the bottoms of the dough to smooth out the tops. brush with a beaten egg and sprinkle the seeds on top. second rise. Place the baking sheets in a warm place and allow to ride until they double in size (about one hour). preheat the oven to 350 degrees. using a pastry brush, brush the tops of each bun with the egg white wash and sprinkle on sesame seeds. bake 10 12 minutes until baked through and slightly golden on top.
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