Cheesy Ham And Potato Casserole 40 Aprons Learn how to make a cheesy, flavorful, and satisfying ham and potato casserole with a creamy sauce. this recipe is easy, versatile, and can be made ahead for brunch or dinner. Meanwhile, preheat the oven to 350 degrees f (175 degrees c). grease a 1 1 2 quart baking dish. when the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. remove from the heat.
Creamy Ham And Potato Casserole Recipe From Pillsbury Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender. stir in the potatoes, then pour the mixture into the greased baking dish. set aside. melt 1 4 cup of butter in the same skillet over medium heat. whisk in the flour until smooth and reduce the heat to medium low. Arrange a rack in the top third of the oven and heat the oven to 350°f. coat a 2 quart baking dish (such as an 8x8x2 inch) with cooking spray or butter. peel and cut 2 pounds russet potatoes into 1 2 inch cubes (about 5 1 2 cups). place in a large bowl and add 1 cup diced ham. dice 1 2 medium yellow onion. Step 1 preheat oven to 375°. in a medium saucepan, melt butter. add onions and cook until soft, stirring occasionally, about 4 minutes. sprinkle flour and paprika over and cook, stirring. Preheat the oven to 350°f. place the potatoes in a large saucepan, and add enough water to cover. bring the water to a boil. then, reduce the heat. simmer, covered, for 8 to 10 minutes or until the potatoes are crisp tender. editor’s tip: parcooking the potatoes cuts down on the baking time.
Cheesy Ham And Scalloped Potato Casserole вђў Now Cook This Step 1 preheat oven to 375°. in a medium saucepan, melt butter. add onions and cook until soft, stirring occasionally, about 4 minutes. sprinkle flour and paprika over and cook, stirring. Preheat the oven to 350°f. place the potatoes in a large saucepan, and add enough water to cover. bring the water to a boil. then, reduce the heat. simmer, covered, for 8 to 10 minutes or until the potatoes are crisp tender. editor’s tip: parcooking the potatoes cuts down on the baking time. Whisk over medium heat until thick and bubbly. remove from heat and stir in cheese. season with salt and pepper. place ½ of the potatoes in a 3 qt pan. sprinkle with ham and peas. top with remaining potatoes. pour sauce over top. cover with foil and bake 45 50 minutes or until potatoes are fork tender. Preheat oven to 350 degrees f. spray a 2 quart baking dish with nonstick cooking spray. cook the cubed potatoes in boiling, salted water until fork tender; drain well. in a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. slowly add milk while whisking constantly.
Cheesy Ham And Potato Casserole The Diary Of A Real Housewife Whisk over medium heat until thick and bubbly. remove from heat and stir in cheese. season with salt and pepper. place ½ of the potatoes in a 3 qt pan. sprinkle with ham and peas. top with remaining potatoes. pour sauce over top. cover with foil and bake 45 50 minutes or until potatoes are fork tender. Preheat oven to 350 degrees f. spray a 2 quart baking dish with nonstick cooking spray. cook the cubed potatoes in boiling, salted water until fork tender; drain well. in a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. slowly add milk while whisking constantly.
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