Ham And Cheese Puff Pastry Everyday Delicious

Ham And Cheese Puff Pastry Everyday Delicious In a small bowl, whisk together dijon mustard, honey, and lemon juice. season with salt and pepper. step 2: roll out the puff pastry slightly into a rectangle, then cut into 6 squares. place each square on a baking sheet lined with parchment paper. step 3: place a slice of ham on each square, then spread about 3 4 teaspoons of the sauce on the ham. Step 3: cut a sheet of puff pastry (about 10 oz 280g) into 6 parts (6 squares). step 4: make the honey mustard sauce – simply whisk 1 tbsp honey, 1 2 tbsp dijon mustard, and 1 2 tbsp lemon juice until combined. season with salt and pepper to taste. place a slice of cheese on each square of puff pastry.

Ham And Cheese Puff Pastry Bake Wonkywonderful Instructions. preheat oven to 400°f. line a large baking sheet with parchment paper. set aside. cut the puff pastry sheets into 5 inch (13cm) squares. set aside in the refrigerator. melt butter over medium heat in a saucepan. add flour and salt. cook for 1 minute, stirring frequently. Line two baking sheets with parchment paper. melt butter in a medium saucepan over medium high heat. add in flour and whisk for a minute or so then slowly add in the milk. stir in the spices and continue to whisk for 3 4 minutes or until the sauce starts to thicken. remove from the heat and stir in the cheese. Preheat the oven to 450 degrees f. place a piece of parchment paper on a sheet pan. lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. place it on a sheet. Preheat oven to 400º and line a baking sheet with parchment paper. roll out the puff pastry into two 10 x 10 inch squares. cut each into 4 squares and place on baking sheet lined with parchment paper. place one slice of ham and the grated cheese on top of each pastry square. in a small bowl, combine the spices and sprinkle ¼ to ½ teaspoon.