Ham Egg Cheese Casserole Recipe Taste Of Home Learn how to make a delicious and easy breakfast casserole with eggs, ham, cheese, and your favorite seasonings. this recipe is versatile, customizable, and can be made ahead of time and reheated. Preheat the oven to 325 degrees f (165 degrees c). coat a 13x9 inch baking dish with cooking spray. whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish. bake in the preheated oven until a knife inserted into the.
Ham Egg And Cheese Breakfast Casserole Learn how to make a quick and easy breakfast casserole with leftover ham, bread, eggs, cheese, and dijon mustard. this recipe is perfect for weekends, brunch, or holidays and can be customized with gluten free options. If cooking the casserole right away, preheat oven to 350° f. cut the ham into bite size pieces. next, combine the ham with 2 cups shredded cheese, 1 2 cup parmesan cheese, 1 tablespoon flour in a large bowl. after that, spray a 13×9 baking dish lightly with cooking spray. then, spread the ham mixture evenly. Whisk eggs, milk, and seasoned salt. sprinkle ham, cheese, and onion into the uncooked egg mixture; stir to combine. pour the egg mixture into a greased 8 inch square dish. bake the omelet in a 350°f oven for 40 45 minutes. slice into squares, transfer to a serving plate, and garnish with fresh herbs. Learn how to make a delicious and easy breakfast casserole with ham, cheese, and veggies. you can bake it the same day or prep it in advance for a holiday brunch.
Comments are closed.