Guide To Breeding Raising Meat Rabbits Falcone Family Farms Blog The age to process depends on your breed and genetics. fast growing rabbit are ready to process at 8 10 weeks of age or at about 5 lbs. rex rabbits tend to be a little slower growing, so we don’t process babies until more like 12 14 weeks of age. the quicker the turn around the better the return on your investment. Description: on the smaller side for a meat rabbit. this breed was originally developed in florida for laboratory purposes. they have an excellent feed to meat conversion ratio. bonus: flemish giant. size: 9 14 lbs (some up to 22 lbs) colors: black, blue, steel gray, light grey, sandy, fawn, white.
Guide To Breeding Raising Meat Rabbits Falcone Family Farms Blog Step 2: choose a housing method for meat rabbit breeding. there are three main housing options to choose from. a colony setting where you let your rabbits live together in a communal area. hanging cages that utilize air space and hang at an easy to work with height. Raised cages. when we wanted to get meat rabbits, we felt bad at the idea of keeping them in small cages. as we only planned on a smaller operation of about 5 6 breeder rabbits, we decided to make our rabbits spacious pens on the ground. we made the runs roughly 5ft. by 12ft., fully wire above, below, and around, with electric fencing running. Unfortunately, rabbits don’t always “breed like rabbits”. there’s a bit of a learning curve when it comes to breeding meat rabbits. don’t be discouraged if your doe doesn’t get pregnant or you lose a litter of kits… it’s all part of the learning process. it usually takes a few attempts to successfully raise litters of robust kits. Once the buck has bred the doe twice, she is removed and put back in her cage. it’s a good idea to bring the doe back to the buck in about ten hours, as the act of breeding stimulates rabbits to ovulate, so you will increase your chances of a decent sized litter if there is a second breeding. raising meat rabbits 101.
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