Grilled Cedar Plank Sockeye Salmon Recipe Bryont Blog Grill the Salmon: Place the cedar plank on the cooler side of the grill Cover and cook for 10-15 minutes, or until the salmon reaches an internal temperature of 140°F with an instant-read meat King and sockeye salmon are both great options for grilling King salmon fillets are thick and have a rich, buttery flavor The high fat content of king salmon makes it excellent for grilling
Grilled Cedar Plank Sockeye Salmon Recipe Bryont Blog Season with a pinch each salt and black pepper, and pulse to combine Pat salmon dry Smear fillets with rub until lightly coated all over Lightly brush skin side of fillets with oil and season Heat the butter in a large pan, add the onion and fry gently for five minutes Brush each side of the salmon with olive oil Heat a non-stick frying pan, when hot add the salmon and leave to seal Discard the skin of the salmon, and cut it into 4 equal steaks Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand Coat lightly in oil, and Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes Grill salmon skin-side-down until just cooked then cool, reserving the oil Peel the skin and return it to
Grilled Cedar Plank Sockeye Salmon Recipe Bryont Blog Discard the skin of the salmon, and cut it into 4 equal steaks Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand Coat lightly in oil, and Slather all over a 200-250g skin-on salmon fillet and leave to marinate 30-40 minutes Grill salmon skin-side-down until just cooked then cool, reserving the oil Peel the skin and return it to Maintaining vinyl plank flooring is easy, as long as you know the basics of how to clean vinyl floors and which materials and products to avoid Vinyl plank flooring is a popular alternative to
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