Mission Food Green Eggs And Ham Grilled Cheese Instructions. heat the olive oil in a nonstick or cast iron skillet over medium high heat. crack the egg into the pan, and cook sunny side up. once cooked, remove from the pan and set aside. add 1 tablespoon of butter to the pan. spread pesto on both slices of bread and place them in the pan, pesto side up. Fry the egg: heat a couple teaspoons of butter in a small stick free pan on medium heat. when the pan is hot and the butter foamy, crack the egg into the pan. cook the egg until the whites are cooked and it is still somewhat runny in the yolk (or not runny at all if that's what you prefer), and remove the egg from the pan to a plate and set aside.
Green Eggs And Ham Grilled Cheese Mission Food How to make it. lightly toast the bread slices and allow them to cool (or don’t toast at all if you prefer). spread each slice of bread on one side with soft butter (photo 1). top each slice of bread with 2 slices of cured ham (photo 2) heat a lightly greased nonstick skillet over medium to medium low heat. Instructions. preheat the oven to 375°f (190°c). line a baking sheet with parchment paper or aluminum foil. arrange the pineapple and tomato slices on the prepared baking sheet and bake for about 12 minutes, turning the pieces over halfway through, until the surfaces appear dry but not yet browned. Continue cooking until thickened and no visible liquid egg remains, about 3 5 minutes; set aside. working in batches, place bread into the waffle iron. top with cheese, ham, egg mixture, additional cheese and remaining bread slices. close gently and cook until golden brown and crisp, about 3 4 minutes. serve immediately. Invert the slices onto a work surface, cheese side down. top four of the slices with the swiss cheese, ham, and pickles, if using. mix the mustard and preserves, and spread on the remaining four.
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