How To Freeze Bread And Thaw It To Keep It Fresh Homestead Acres Step 2: seal it tightly. wrap slices, muffins, and bagels in plastic wrap and then in a resealable bag, making sure to squeeze out as much air as possible without crushing the bread before. Place the tray in the freezer and freeze the dough loaves until firm, about 6 8 hours. once the loaves are frozen solid and easy to handle, wrap them individually in plastic wrap, stretching the plastic as tightly as possible around the dough. return the wrapped dough to the freezer.
How To Freeze Sliced Bread Food Hack Youtube How to defrost bread like a pro. when it's time to enjoy frozen bread, defrost the smaller sections as needed. for best results, leave the bread chunks in the foil you wrapped them in, then warm each chunk in the oven at 375 degrees fahrenheit for 15 minutes and slice the chunk with a bread knife at your desired thickness. Wrap the loaf tightly in plastic wrap, then wrap it again in foil or freezer paper. label with the date and freeze for up to six months. tip: slice your bread before you freeze it. that way, you won't have to thaw and refreeze the entire loaf every time you want a slice or two. I bake a loaf of bread about every 10 days. after the loaf has cooled, i slice whatever is still there, separate the slices with wax paper, put the sliced loaf in a zip lock bag, suck out the air with a straw, zip it closed and throw it in the freezer. the next day, i take the slices out of the bag and vacuum seal each slice individually. If you've baked a beautiful no knead peasant bread, the last thing you want to do is sacrifice it shortly thereafter. a good rule of thumb is: if an entire loaf is more than you can eat.
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