Gooey Pull Apart Monkey Bread From Scratch Brown Eyed Baker Make the dough: in a large measuring cup, mix together milk, water, sugar, melted butter, and yeast. mix flour and salt in standing mixer fitted with dough hook. turn machine to low and slowly add milk mixture. after dough comes together, increase speed to medium and mix until dough is shiny and smooth, 6 to 7 minutes. Mix with a spoon until combined. add the salt, and mix until combined. add the eggs, room temperature milk, vanilla extract, and cooled melted butter. start mixing on low until the dough forms. increase the speed to medium and mix for at least 8 minutes or until the dough is smooth and silky.
Gooey Caramel Pecan Monkey Bread From Scratch Preheat oven to 350 degrees f. spray a sheet of heavy duty foil with non stick cooking spray and set aside. cut a cross hatch pattern into the top of the bread by slicing ½ inch grid lines into the bread, stopping about ¼ inch from the bottom of the bread so that it stays together. Instructions. in a large measuring cup or bowl, mix together the milk, water, melted butter, sugar, and yeast. in a stand mixer fitted with the dough hook, add the flour and salt. with the mixer on low speed, add the milk mixture. increase to medium speed and knead until the dough is smooth, 5 to 7 minutes. Bake the monkey bread in a 350°f preheated oven for 30 35 minutes or until bubbly and golden brown. remove and let sit for a max of 5 minutes. turn out onto a platter. let cool for 10 minutes. while it’s cooling, make the glaze. make the glaze. add 2 cups powdered sugar, 1 4 cup milk and a splash of vanilla to a bowl. Remove from heat, pour into a small bowl, and whisk in the yeast and a pinch of sugar. let the yeast mixture sit until it begins to activate and bubble, about 5 mins. in the mixing bowl of a stand mixer (or a large mixing bowl) add the butter, and sugar and mix with a paddle attachment on medium speed until combined.
Comments are closed.