Xtrachef Get Started With Inventory Area Setup And Count Lists Get started with inventory this video covers creating an inventory area, establishing a count list for the area, and completing physical inventory counts. in xtrachef, configuring your inventory to begin counting and viewing reporting consists of three parts. Complete the area setup and configure at least one count list. perform an inventory count. in short, doing each of these things will populate xtrachef with products and invoice items and a way to count and take inventory on them. once complete, the inventory reports offer users the data on what's in stock and what needs to be reordered.
Get Started With Xtrachef Inventory Youtube Learn how to create inventory in xtrachef. this video covers creating an inventory area, establishing a count list for the area, and completing physical inve. In addition to streamlining your back office accounting and operations, the full suite of xtrachef features allows you to use line items extracted from your supplier invoices as products in advanced food cost reporting, recipe creation, and inventory management. what's included. essentials. Watch our xtrachef explainer video to learn more about how we help restaurants save time, improve employee productivity, and enable your restaurant to make some more dough. ready to see for yourself? to get started streamlining your restaurant’s accounting and food cost management processes, request a demo . Effective inventory management is crucial for controlling food costs and maximizing profits. xtrachef’s inventory management tools help you track stock levels, monitor usage rates, and forecast future needs. you can easily conduct physical inventory counts using the mobile app, and the data will automatically sync with your dashboard. 6.
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