30 Minute German Beer Cheese Soup Recipe The Wanderlust Kitchen Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes or until foam subsides. stir in worcestershire sauce, mustard, salt, and pepper. add cheese by handfuls, stirring constantly, but gently, and cook until cheese is melted, 3 to 4 minutes (do not boil). How to make german beer cheese soup. step #1: melt the butter in a large pot over medium heat. add the carrot, onion, and garlic; sauté for 10 minutes. step #2: add the flour and stir well. cook, stirring frequently, for 3 minutes until the flour turns golden brown. step #3: combine the milk and half and half.
German Beer Cheese Soup Recipe рџќє рџ ђ Masalaherb Heat a large dutch oven or soup pot over medium heat, and add bacon. fry until golden and crisp to your liking then remove to the paper towel lined plate and reserve the drippings. add butter to the drippings followed by the onion, celery, carrots, and ¼ teaspoon salt. cook until the vegetables begin to soften. Oktoberfest is here! our favorite time of year! chef adventures, the hot chef, teaches you a delicious oktoberfest soup recipe! this german beer cheese soup. Simmer for 5 8 minutes. now make a roux (a butter and flour thickener). in a smaller skillet, melt the butter and add the flour. stirring constantly, cook for 2 3 minutes until the flour is light brown. quickly whisk the roux into the soup and whisk until there are no lumps. cook for 8 10 minutes then add the cream and remaining beer. Reduce heat a little and cook for 5 minutes until the onions start to soften. stir in the salt and pepper. then add the stock, bay leaf rosemary, salt and pepper. bring to a light boil and simmer for 10 minutes, or until the potatoes are tender. stir in the beer and cheese until warmed.
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