Garlic Parmesan Cheesy Scalloped Potatoes The Chunky Chef Lightly grease a 9 x 13 inch baking pan with cooking oil spray; set aside. melt butter in a medium sized pan pot. add the garlic and sauté until just fragrant (about 1 minute). whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes. Instructions. preheat the oven to 400°f. grease a 9×13 inch baking dish; set aside. in a medium bowl, whisk together the heavy cream, milk, flour, garlic, salt and pepper. set aside. slice potatoes into 1 8 inch thick rounds. (i use my mandolin slicer.) spread 1 3 of the sliced potatoes in the prepared dish.
Crispy Parmesan Gruyere And Garlic Scalloped Potatoes Recipes Learn how to make cheesy scalloped potatoes with garlic parmesan, a classic dish for holidays or any occasion. find tips for making ahead, freezing, and adding extras like ham or mushrooms. Learn how to make easy and delicious scalloped potatoes with garlic, cheddar cheese, and parmesan. this recipe is perfect for holidays, potlucks, or weeknight comfort food. Learn how to make easy and cheesy scalloped potatoes with garlic and basil for a holiday meal. this recipe takes only 15 minutes to prepare and bakes for an hour in a buttered dish. Preheat oven to 400 f. grease the bottom of the medium casserole pan with melted butter. spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. sprinkle the potatoes with ⅛ teaspoon salt, then top with 1 minced garlic clove, ¼ cup of grated parmesan cheese, ¼ amount of thyme leaves (removed from sprigs).
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