Garlic Mashed Potatoes Recipe Nyt Cooking For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section Add the potatoes and garlic to the boiling water and cook for about 15 minutes or until the potatoes are easily pierced with a fork Combine butter, 1 tbsp salt, heavy whipping cream, and pepper
Garlic Mashed Potatoes Recipe Nyt Cooking Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally In a large pot, boil potatoes until fork-tender Drain the potatoes and return them to the I don’t make this creamy garlic mashed potatoes recipe nearly enough but I sure keeping them equal in size for even cooking I’ve always been taught to rinse the chopped potatoes with Dice 2 cloves of Garlic Wash, peel, and cube your potatoes, then transfer them to a pot Fill the pot with hot water, add your Garlic plus a tablespoon of salt, and set the water to boil Use a then tip in the drained potatoes and garlic Dip a measuring cup into the cooking liquid, add about 125ml/4fl oz and mash using your chosen method (see recipe tip) You may want to add more of the
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