Funfetti Cake From Scratch Filled With Sprinkles Just So Tasty Make the cake: whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. set aside. using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 5 full minutes until completely creamed together and fluffy. Funfetti cake. preheat the oven to 350f and grease and line the bottoms 3 – 9″ cake pans with parchment paper. you can also use 3 – 8″ cake pans but you will need to leave out about 1 cup of batter (if the pans are overfilled the cakes will sink in the middle. make sure to only fill the pans a little over halfway).
Homemade Funfetti Cake Recipe In a medium bowl, sift together flour, baking powder, baking soda, and salt. set aside. in the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 4 minutes. scrape down the sides and bottom of the bowl as needed. Combine soft butter, oil, sugar and vanilla in a large bowl and beat with an electric hand mixer for 2 minutes until pale and fluffy. beat in egg until well incorporated. add egg whites and beat until well combined and smooth. mix in sour cream. sift in half of the flour over the wet mixture and mix it in slowly. Preheat oven to 350 degrees f and spray (3) 9 inch round cake pans with non stick baking spray. set aside. in a medium mixing bowl, whisk together the milk and vanilla. set aside. in a large mixing bowl, whisk together the flour, salt ,and baking powder. set aside. For the funfetti cake layers: preheat oven to 350 degrees (f). generously grease the bottom and sides of two 9 inch round cake pans; line with parchment paper rounds and set aside until needed. in a large mixing bowl, sift together the cake flour, baking powder, baking soda, and salt; set aside.
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