Coding the Future

Fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista

fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista
fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista

Fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista To make the tangzhong, place 20g high protein flour and 100g milk in mixing bowl, cook for 3min 80°c spd 3 and let stand for 10 15 minutes until temperature lowers down to 37°c. add 130g milk, egg yolk, sugar, salt, milk powder, remaining 270g high protein flour and yeast then knead 4min. add butter, knead 1min. Adorable cow prints to usher in the year of the cow this lunar niu (牛) year. using my favourite trusty tangzhong milk bread recipe, i layered some black char.

fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista
fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista

Fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista To make the tangzhong, place 20g high protein flour and 100g milk in mixing bowl, cook for 3min 80°c spd 3 and let stand for 10 15 minutes until temperature lowers down to 37°c. add 130g milk, egg yolk, sugar, salt, milk powder, remaining 270g high protein flour and yeast then knead 4min. add butter, knead 1min. Watch. shop. explore. Adorable cow prints to usher in the year of the cow. with the same ingredients and dough layering technics, your designs are limitless. Bake at 180°c for 25 mins – the first 20 mins on the lowest rack, and final 5 mins on 2nd rack from bottom. take pan out from oven, and let bread cool in pan for 5 10 mins. remove loaf from pan and let completely cool on rack for at least 30 mins to an hour before slicing. enjoy!.

fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista
fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista

Fun Bread Ideas For Lunar New Year Cow Milk Bread The Bakeanista Adorable cow prints to usher in the year of the cow. with the same ingredients and dough layering technics, your designs are limitless. Bake at 180°c for 25 mins – the first 20 mins on the lowest rack, and final 5 mins on 2nd rack from bottom. take pan out from oven, and let bread cool in pan for 5 10 mins. remove loaf from pan and let completely cool on rack for at least 30 mins to an hour before slicing. enjoy!. Breadmaker recipe (can also be used for standmixers) recipe adapted from christine's recipe and modified by the bakeanista. ingredients. (a) tangzhong. 25g high protein bread flour. 125g milk water or 50 50 of milk & water. (b) milk loaf. 270g high protein bread flour. 43g castor sugar. Sep 3, 2021 adorable cow prints to usher in the year of the cow. with the same ingredients and dough layering technics, your designs are limitless.

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