Frieslandcampina Wins 12 Medals At Cheese Competition In Wisc During the 35th edition of the world championship cheese contest in wisconsin, united states, frieslandcampina's cheeses were awarded a total of 12 medals: 3 gold, 8 silver, and 1 bronze medal. the 3 gold medals were awarded to lutjewinkel 1916 tasty & light, parrano robusto, and gayo azul mature edam. The 34th edition of the world championship cheese contest in wisconsin (usa) saw frieslandcampina’s cheeses win 3 gold, 6 silver and 5 bronze medals. 10 march 2022 the 3 gold medals were awarded for the holland master cantenaar cheese, the vermeer cheese and frieslandcampina’s mild goat cheese.
Frieslandcampina Wins 12 Medals At Cheese Competition In Wisc In addition, the holland master cantenaar cheese and the vermeer cheese made it to the grand final. the world championship cheese contest in the american state of wisconsin dates back to 1957 and is held every two years. it is the world’s largest cheese, butter, yoghurt and whey contest. The three gold medals went to holland master cantenaar cheese, vermeer cheese and frieslandcampina soft goat cheese. additionally, holland master cantenaar cheese and vermeer cheese made it to the grand finale. the world cheese contest in the us state of wisconsin dates back to 1957 and is held every two years. 31 local dairy manufacturers competing in this year's u.s. championship of cheese. arethusa farm dairy of connecticut won the competition with their aged gouda, europa. it had a final score of 98.739 out of 100. there is a wisconsin tie here, though. the head cheesemaker for arethusa got his start right here in the badger state. Paramus, nj – gouda cheese producer frieslandcampina was awarded 22 medals at the world championship cheese contest in madison, wis. the company won seven gold, nine silver and six bronze medals. in the final round of the championship the cheesemaker’s north holland gouda cheese came in third and was declared the second runner up.
2791 31 local dairy manufacturers competing in this year's u.s. championship of cheese. arethusa farm dairy of connecticut won the competition with their aged gouda, europa. it had a final score of 98.739 out of 100. there is a wisconsin tie here, though. the head cheesemaker for arethusa got his start right here in the badger state. Paramus, nj – gouda cheese producer frieslandcampina was awarded 22 medals at the world championship cheese contest in madison, wis. the company won seven gold, nine silver and six bronze medals. in the final round of the championship the cheesemaker’s north holland gouda cheese came in third and was declared the second runner up. The state of wisconsin lived up to its moniker of 'the dairy state' by winning the most golds at a national cheese contest, including the first runner up made by a door county cheese company. Madison, wis. – wisconsin cheesemakers have once again demonstrated their exceptional craftsmanship, earning 117 cheese awards, more than the combined total of the subsequent six highest earning competing countries and states at the 35th biennial world championship cheese contest®. the esteemed global competition showcasing technical excellence in cheese and butter received 3,302 samples of.
Comments are closed.