Foodie Fabulous Homemade Bread For Beginners 3 cups all purpose flour, approximately. directions: grease a loaf pan; set aside. in large bowl, add the warm water. slowly stir in dry yeast; let it sit for 10 15 minutes or until it starts to bubble; then add salt, sugar, shortening butter, and milk to bowl. stir. slowly incorporate the first two cups of flour. Pour warm water into a large bowl. whisk in 4 teaspoons bread flour, yeast, and white sugar until thoroughly combined and sugar has dissolved. let stand until yeast starts to form creamy bubbles, about 5 minutes. combine 3 1 2 cups bread flour, oats, whole wheat flour, brown sugar, oil, and salt in a large food processor fitted with the dough.
Foodie Fabulous Homemade Bread For Beginners No problem! just bake it on a tray – see the recipe notes. 3. preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°c 450°f. hot oven hot pot = bread rising boost! 4. scrape dough out. Carefully and quickly pour 3 4 cups of boiling water into it. place the scored dough baking pan on a higher rack and quickly shut the oven, trapping the steam inside. the steam helps create a crispier crust. place the shaped and scored dough (on the flour cornmeal dusted pan) in the preheated oven on the center rack. Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. To make the dough with a food processor: pour the warm water into the processor and sprinkle the yeast and sugar on top. put the lid on the processor and pulse for a split second, just to wet the yeast. add 1 cup (120g) of the flour, process for 10 seconds, and let rest for 10 minutes.
Foodie Fabulous Homemade Bread For Beginners Knead the dough: on a floured surface, knead the dough until smooth and elastic and form a ball. add the oil to the large bowl, add the dough to the bowl, and cover. let rise for about 1 1 1 2 hours or until it has doubled. form loaves: grease and flour two 9×5 inch pans. punch the dough to release the air. To make the dough with a food processor: pour the warm water into the processor and sprinkle the yeast and sugar on top. put the lid on the processor and pulse for a split second, just to wet the yeast. add 1 cup (120g) of the flour, process for 10 seconds, and let rest for 10 minutes. Let grow for about 5 minutes. it will bubble almost immediately. measure oats, 4 1 2 cups warm water, whole wheat flour, salt, 2 3 cup sugar, and 2 3 cup oil into the mixing bowl. mix on low speed with a dough hook for 1 to 2 minutes. increase speed slightly, and begin adding bread flour 1 2 to 1 cup at a time until dough pulls away from sides. Cover with a clean kitchen towel and set aside in a warm place to rise until doubled, about 1 hour. bake: bake the bread at 375°f for 30 minutes or until done. cool the bread for 5 minutes in the pan, then remove and cool completely on a wire cooling rack.
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