9 Best Fontina Cheese Substitutes Updated 2024 14 fontina cheese substitutes. this article will provide you with all the information you need about 13 fontina cheese substitutes. in summary, it actually quite easy to find a substitute for fontina cheese because the ingredient is quite versatile. if you don't know what fontina cheese is and you've never eaten it, no worries. Key takeaways. fontina cheese is known for its smooth texture, nutty flavor, and melting qualities. when selecting a substitute, consider factors such as flavor intensity and compatibility with your recipe. several alternatives are available that can be successfully incorporated into your dishes without compromising taste or texture.
10 Best Fontina Cheese Alternatives To Use That Are Very Tasty Fitibility 1. gruyere. shutterstock. gruyere is a semi soft cheese made in its namesake village in switzerland, and it's one of the best substitutes for fontina (via taste essence). the two cheeses share a similar flavor profile, particularly noticeable with a mature fontina, which will taste even more buttery and nutty. 14 best fontina cheese substitutes. published on: december 12, 2023. these fontina cheese substitutes make fantastic back ups to the elusive italian cheese. we’ve all been there—mid recipe, you realize you’re out of fontina cheese. don’t worry; this mishap doesn’t mean the end of your dish!. The best substitutes for fontina are other mild cheeses that melt well like havarti, gouda, provolone, or emmental. all these cheeses are creamy with fruity or nutty notes. for something with a slightly stronger flavor try gruyère. the experiment. Luckily, you can achieve similar results with fontina cheese substitute such as emmental, gruyere, parmesan, mozzarella, and havarti cheese. fontina is an italian cow’s milk cheese usually used in fondues, sauces, dips, and other dishes that require soft, gooey cheese.
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