File Vegan Nine Grain Whole Wheat Bread Jpg Wikimedia Commons Vegan nine grain whole wheat bread.jpg 5,184 × 3,456; 9.96 mb vegan no knead whole wheat bread loaf, september 2010.jpg 4,272 × 2,848; 6.82 mb vegan no knead whole wheat bread loaf, sliced, september 2010.jpg 4,272 × 2,848; 6.01 mb. File: vegan no knead whole wheat bread loaf, september 2010.jpg.
File Vegan No Knead Whole Wheat Bread Loaf Sliced September 2010 Jp This file contains additional information such as exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. if the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. Instructions. add the flour to a mixing bowl with the yeast and salt and mix together. dissolve the maple syrup in the warm water and then add to the dry ingredients. mix – don’t knead – until you have a sticky well combined dough. transfer to a greased 9×5 loaf pan. Add the wet ingredients to the bowl containg the dry ingredients and mix it with a spoon for about 1 minute so it's just incorporated. cover the bowl with a plastic bag or a plate and allow the mixture to sit until it has doubled in size, about 1 ½ hours. transfer the covered bowl to the refrigerator for 12 to 24 hours. The commons; flickr galleries; flickr blog; vegan nine grain whole wheat bread check out veganbaking for more tasty information. done. 6,903 views. 10 faves.
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