Copy Cat Outback Steakhouse Bread How to make outback steakhouse bread: in the bowl of a stand mixture, dissolve the yeast and 1 tbsp of sugar in warm water until mixture gets foamy. whisk in the honey, brown sugar, egg and molasses. sift in the remaining dry ingredients and knead 10 min over low speed. divide the dough into 2 equal parts. Step 2: add wheat flour to wet ingredients. step 3: add cocoa, yeast, and salt, and stir until blended. allow mixture sit for 10 minutes. step 4: stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3 4 minutes. step 5: cover bowl with greased plastic wrap.
Copycat Outback Steakhouse Bread Instructions. preheat the oven to 100 f. mix warm water (about 100 f), brown sugar, honey, molasses, and dry yeast in a bowl. beat with a whisk until combined and at least partially dissolved sugar. cover the bowl with cling film and leave for 15 20 minutes. foam should appear on the surface of the water. Instructions. place all ingredients in a bread machine in the order listed above and use the dough setting. start with 1 2 3 cup flour. if it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. dough can also be made using a mixer. Instructions. in the large mixing bowl of a stand mixer with a dough hook attachment, blend the lukewarm water, canola oil, honey, and dark molasses until thoroughly mixed. stir in the whole wheat flour, unsweetened cocoa powder, and fine sea salt until just combined. Preheat the oven to 400°f (200°c). cover the dish with cling film or a tea towel and put it in a warm place to let it rise for another 20 30 minutes until the bread has increased in size. uncover the baking dish and place it in the preheated oven. bake the bread for 18 20 minutes, or until it turns golden brown.
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