El Pollo Grill 3041 bonita rd ste 105. chula vista, ca 91910. 619.653.1902. otay ranch. 2015 birch road, suite 2003. chula vista, ca 91915. 619.934.1300. el pollo grill is a top mexican restaurant in the otay ranch neighborhood of chula vista, california. we have an extensive menu of mexican food, and offer exceptional delivery and catering services. 3041 bonita rd ste 105 | chula vista, ca 91910. make a reservation u0003& remember to share it on your social media! 619.653.1902. giant cali quake burrito challenge | 15,000 calories! . giant cali quake burrito challenge | 15,000 calories! if playback doesn't begin shortly, try restarting your device.
San Diego S El Pollo Grill Is The Local Mexican Food Spot For Foodies Specialties: el pollo grill is a top mexican restaurant in the otay ranch neighborhood of chula vista, california. we serve a variety of delicious, authentic mexican food favorites including burritos, breakfast burritos, tacos, rolled tacos, quesadillas, flame broiled chicken, desserts, drinks and much more. we also offer convenient pickup, delivery through our 3rd party partners, dine in and. Specialties: el pollo grill is a top mexican restaurant in lemon grove, california. we serve a variety of delicious, authentic mexican food favorites including burritos, breakfast burritos, tacos, rolled tacos, quesadillas, flame broiled chicken, desserts, drinks and much more. we also offer convenient pickup, delivery through our 3rd party partners, dine in and catering. established in 1987. Our locations. catering. el pollo grill is the mexican restaurant that otay ranch residents and employees love going to for the best food around. from the day we started our family owned establishment and catering company back in 1987, we’ve provided patrons with an assortment of authentic dishes that come from our family’s revered recipes. It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame. in that time, we’ve fed families, connected cultures and have become a southern california institution.
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