Sausage Egg Cheese Biscuit Casserole The Country Cook Spray a 9"x 13" baking dish with cooking spray. cut each biscuit into eighths. line bottom of the dish with the biscuits. sprinkle cooked sausage evenly over biscuits. then sprinkle shredded cheese over sausage. in a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Instructions. preheat the oven to 350 degrees. spray a 9" x 13" baking dish with nonstick cooking spray and set aside. in a saute pan, add the sausage and ¼ cup of water. use a spoon to break up the sausage. cook until the sausage is well done and is no longer pink then transfer to a plate to cool slightly.
Sausage Egg And Cheese Biscuit Casserole Recipe Besto Blog Cut into bite sized pieces and spread over top of biscuits. sprinkle ½ cup of shredded cheese over the sausage. beat 6 eggs with milk and pour over the biscuits and sausage. sprinkle remaining cheese over the top and add a shake of salt and pepper. bake at 350 degrees for 30 35 minutes until the eggs are set. Pour evenly over meat cheese. set aside. make the biscuit topping: whisk the flour, baking powder, and salt together in a large bowl or use the food processor. add the 6 tablespoons of cubed butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. I used just classic breakfast sausage, but feel free to swap with a spicy sausage. step 4: whisk together eggs, milk, salt, and pepper in a medium bowl until blended; pour over sausage and cheese. now mix a packet of gravy with milk and pour over the top as well. step 5: bake 25 30 minutes or until set. Instructions. preheat the oven to 425°f. line the bottom of a greased 9 x 13 inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust. sprinkle sausage and cheeses over crust. in a medium bowl, whisk together eggs, milk, salt, and pepper until blended. pour over sausage and cheeses.
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