Eat Up Creamy Chicken Nachos In The Crockpot Ingredients for creamy chicken nachos. party planning easy quick meals. 1 2 cans of cream of chicken soup (10.5). i suggest 1 can if you like a thicker dip and 2 cans if you'd like it smoother. 1 lb. of shredded cooked chicken. 4 cups of shredded sharp cheese (depending on how much cheese you like). 1 can of black beans (drained). 1 can diced tomatoes w jalapeno. 1 cup cheddar cheese, shredded. salt & pepper to taste. tortilla chips. sour cream & avocado slices, for garnish. how to make slow cooker creamy chicken nachos. first step: place all ingredients except chips and garnish ingredients into slow cooker and stir until well combined. a).
Crockpot Creamy Chicken Nachos Sweet Pea S Kitchen Add boneless skinless chicken breasts, a can of cream of chicken soup, a can of black beans, rotel tomatoes, sweet corn, velveeta cubes, and a packet of taco seasoning to your crock pot. cook on low for 6 8 hours. shred the chicken with two forks and mix it into the sauce. serve over corn chips. In a small bowl, mix together the chicken broth and taco seasoning. pour the mixture over the chicken. add the salsa, black beans, and diced green chilies to the crockpot, spreading them evenly over the chicken. cover the crockpot and cook on low for 6 8 hours or on high for 3 4 hours, or until the chicken is cooked through and tender. Preheat oven to 400f degrees. line a baking sheet with foil and add a layer of tortilla chips. then spoon creamy chicken layer over the chips. sprinkle with cheese and green onions. bake for 5 10 minutes, or until cheese is melted. Step 2: stir & cook on high for 4 hours or on low for 6 hours. your house will smell amazing! step 3: remove chicken and shred. add cream cheese. replace the lid on the slow cooker. check out the easiest way to shred chicken! step 4: add chicken back to the slow cooker.
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