Easy Strawberry And Chocolate Dessert Nachos Our Best Bites Preheat oven to 400 degrees. line a baking sheet (or 2) with parchment or foil for easy clean up and set aside. place strawberries in a bowl and sprinkle with the 2 teaspoon sugar (or more if desired.) set aside. brush tortillas with melted butter and sprinkle with cinnamon sugar. cut into wedges and place on lined baking sheet. Sprinkle strawberries with sugar, stir, and let them sit to make a light syrup for ~ 10 minutes. 2. melt chocolate chips and shortening in the microwave for 60 seconds, stir, and microwave in small increments until melted. 3. arrange cinnamon tortilla chips on a serving platter, top with strawberries, and drizzle with melted chocolate.
Strawberry Dessert Nachos With Chocolate Drizzle Elrestaurante Instructions. preheat oven to 350°f. line a baking sheet with parchment paper. brush each chip with the melted butter and place on baking sheet. in a small bowl, combine the sugar and cinnamon, then evenly sprinkle the top of the chips with the mixture. Preheat oven to 350 degrees f. coat 2 baking sheets with non stick cooking spray. place strawberries into a mixing bowl. sprinkle 1 tablespoon sugar over the strawberries and stir to combine. let them sit and macerate while you prepare the chips. in a medium bowl, stir together 3 4 cup sugar and ground cinnamon. Make tortilla chips: follow directions for cinnamon tortilla chips. prepare plate: lay the chips on a plate. add toppings: top with the strawberries, banana slices, and blueberries. add whipped cream: put a dollop of whipped cream in the middle. pour on the sauce: drizzle with chocolate or carmel sauce. Instructions. place cream cheese in a bowl and heat in the microwave for 1 min, stirring every 20 seconds to soften. vigorously use a spoon to beat cream cheese (or hand mixer) until smooth. stir in powdered sugar and vanilla until mixed well. pour milk and stir until the cheesecake mixture is the desired consistency.
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