Easy Sourdough French Bread Recipe With Discard Option The Pantry Mama Instructions. add the sourdough starter, sugar, olive oil and warm water to a large mixing bowl. stir together to break up the sourdough starter and dissolve the sugar (the oil will not mix and that's ok). now add the bread flour and salt and bring together into a shaggy dough. Bake in the oven, with the lid on for 30 minutes at 220c 430f. then remove the lid of the pot and bake for a further 10 minutes at 200c 390f. remove the bread from the oven and allow to cool on a wire rack. try to let it cool for at least an hour before cutting it.
Easy Sourdough French Bread Recipe With Discard Option The Pantry Mama Add all of your ingredients into the pan of your bread machine. it's easier if you add the liquid first and then the dry ingredients on top. it makes it easier for the bread maker to knead the dough. depending on your bread machine and how quickly you want your bread, select a setting for your loaf. Find full recipe here: pantrymama the easiest sourdough discard bread youll ever make #sourdough. Pinch the ends to seal them. place dough on lightly greased french bread pans, or place length wise on a large parchment lined baking sheet. cover with greased plastic wrap and let rise for 1 1 2 – 2 hours, until the loaves have increased in size and look puffy. preheat oven to 400ºf (205º celcius). In the morning, preheat the oven to 400 degrees. take the loaves out of the fridge, slice them with diagonal slits. you can add your egg wash right now, or omit it if you choose. you can also add some boiling water to a pan to add some steam to the oven. bake the bread 18 20 minutes.
Easy Sourdough French Bread Recipe With Discard Option The Pantry Mama Pinch the ends to seal them. place dough on lightly greased french bread pans, or place length wise on a large parchment lined baking sheet. cover with greased plastic wrap and let rise for 1 1 2 – 2 hours, until the loaves have increased in size and look puffy. preheat oven to 400ºf (205º celcius). In the morning, preheat the oven to 400 degrees. take the loaves out of the fridge, slice them with diagonal slits. you can add your egg wash right now, or omit it if you choose. you can also add some boiling water to a pan to add some steam to the oven. bake the bread 18 20 minutes. Instructions. in the bowl of stand mixer, add the water, starter, oil, honey, salt, and yeast. add 2 cups of the flour and mix until combined. add remaining flour and knead on speed 1 or 2 for 8 10 minutes or until the dough is smooth and elastic. once dough has kneaded properly, grease a loaf pan. Generously butter a 9x5 inch loaf pan and set aside. after dough doubles in size, transfer dough to a floured surface and press into an oval rectangle about the same width as the loaf pan. roll dough up tightly and place in prepared baking pan. i like to press down on it gently but firmly to distribute it into the pan.
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