Easy Sour Cream Banana Bread Recipe Dinner Then Dessert In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream. sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. gently add dry ingredients to wet ingredients until just combined. pour into loaf pan and bake for 60 65 minutes, or until a toothpick comes out clean. Preheat oven to 350 degrees and butter and flour a 9×5 loafpan. in a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
Melt In Your Mouth Sour Cream Banana Bread вђў Love From The Oven Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. in a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. Preheat oven to 350°. in a large bowl, cream butter and sugar. beat in eggs. add bananas, sour cream and vanilla. mix until blended. in a bowl, whisk flour, baking soda, baking powder, salt and, if desired, cinnamon; stir into banana mixture just until combined. transfer to a greased 9x5 in. loaf pan. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon. 2 ½ cups (300 g) all purpose flour 1 teaspoon baking soda 1 teaspoon fine sea salt ¼ teaspoon ground cinnamon. combine wet ingredients. in the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1 2 x 4 1 2 inches in size. cream butter and sugar in a large bowl. add the eggs and mix well. add sour cream, mashed bananas, vanilla and stir to combine. add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.
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