Easy Quick Fun Apple Pie Bites In Puff Pastry Eazy Peazy Desserts In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. add the mixture to the apples and stir to coat. simmer for two minutes then remove from heat and allow to cool slightly. use a spoon to press down the center of each pastry cup, then fill the cup with apple filling. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. add the cinnamon and stir until completely incorporated. fold in the crushed walnuts. stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo.
Mini Apple Pies With Puff Pastry Two Ways How to make easy apple pie bites. step 1: heat oven to 375°f and spray a muffin tin with non stick cooking spray. step 2: separate the dough (there should be 8 rolls). press each one into and up the sides of the muffin cups to form your pie crust. there will be one roll per cup, so you should have 8 cups total. Spoon into muffin tin cups. drizzle caramel over the top. sprinkle some salt over the top. cover or decorate the pie bites with the remaining pie crust dough as you like. bake at 425 for 15 20 minutes, until golden brown. remove from oven, add more caramel and salt if desired (trust me, you should desire it). Thicken apple filling: meanwhile, in a small bowl whisk together the cornstarch and water until cornstarch is dissolved. add the cornstarch mixture to the apples. continue cooking, stirring to combine, for 2 3 minutes or until apple mixture is thickened. stir in lemon juice and remove from heat. Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. scatter a teaspoon of brown sugar over the pastry. pour some roughly chopped pecans on top of that. sprinkle 1 teaspoon of spice mix over all of that. starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
Easy Apple Pie Bites Recipe Thicken apple filling: meanwhile, in a small bowl whisk together the cornstarch and water until cornstarch is dissolved. add the cornstarch mixture to the apples. continue cooking, stirring to combine, for 2 3 minutes or until apple mixture is thickened. stir in lemon juice and remove from heat. Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry. scatter a teaspoon of brown sugar over the pastry. pour some roughly chopped pecans on top of that. sprinkle 1 teaspoon of spice mix over all of that. starting at the apple segment, roll the pastry until everything is wrapped into a neat little package. Preheat the oven to 400˚f. line a large baking sheet with parchment paper and set aside. preheat a large skillet over medium heat. add 2 tbsp butter and 3 peeled, cored, and sliced apples. cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar. Place 1 sheet frozen puff pastry on a sheet of parchment paper. allow to thaw at room temperature for about 15–20 minutes. when the dough is thawed enough, carefully unfold it.
Easy Apple Pie Bites Keeprecipes Your Universal Recipe Box Preheat the oven to 400˚f. line a large baking sheet with parchment paper and set aside. preheat a large skillet over medium heat. add 2 tbsp butter and 3 peeled, cored, and sliced apples. cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar. Place 1 sheet frozen puff pastry on a sheet of parchment paper. allow to thaw at room temperature for about 15–20 minutes. when the dough is thawed enough, carefully unfold it.
Easy Apple Pie Bites
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