Easy Potato Bacon Soup With Corn Less Than 30 Minutes

Easy Potato Bacon Soup With Corn Less Than 30 Minutes Instructions. heat up the olive oil in a large stock pot over medium high heat. fry the chopped bacon until crispy. then remove it with a slotted spoon and set aside. add in the potatoes and frozen corn. fry in the remaining bacon fat for 1 minutes while stirring constantly. add chicken stock. Add the chicken broth potatoes, oregano, salt, and pepper. bring to a boil and cook for 15 minutes…or until the potatoes are fork tender. once the potatoes are done, add the corn and milk. continue cooking until simmering again and add the cheddar cheese and bacon.

Very Easy Potato Bacon Soup Recipe Cook until the bacon is done and the celery and onions are lightly sautéed. add the diced potatoes. pour in the chicken broth and bring the contents of the pot to a boil, turn the heat down to medium heat and cook at a low boil until the potatoes are cooked through. warm up the milk slightly and add it to the soup. Stir in cream and simmer for 5 minutes longer. combine cornstarch and 1 tablespoon of water to create a slurry. whisk into the simmering soup and simmer 1 minute. stir in half of the bacon. season with salt, pepper, and cayenne to taste. spoon into bowls, top with parmesan cheese, remaining bacon and green onions. Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes. add potatoes, water, dill weed, salt, and pepper; bring to a boil. reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes. stir milk and bacon bits into potato mixture. Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. in a medium pot, over medium heat, melt butter and then add flour. cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute. slowly drizzle in milk, whisking constantly as you go to whisk out any lumps.