Easy Oreo Truffles 3 Ingredient Bite Size Desserts Celebrations At Hom 2. shape the truffles. using a small cookie scoop, form 1 inch balls and arrange them on a baking sheet, lined with parchment paper, or silicone mat. refrigerate (or freeze) for about 30 minutes to firm up. then roll each ball between your hands to smooth them out. 3. dip. Roll mixture into 42 balls, about 1 inch in diameter. place each ball in melted chocolate and use two forks to roll it until fully coated. lift the ball with both forks and allow excess chocolate to drip off. place coated truffle on a wax paper lined baking sheet and sprinkle with reserved cookie crumbs to decorate.
Easy Oreo Truffles Reluctant Entertainer Decorate with sprinkles or extra drizzles of chocolate, if desired. wait to enjoy until the chocolate has hardened. here are three methods with approximate timing: 1) set at room temperature for about a half hour 2) place in refrigerator for 10 minutes or 3) place in freezer for 3 minutes. enjoy!. Step 2 combine with softened cream cheese until everything is well combined. step 3 roll the mixture into 1 inch balls and freeze for 30 minutes or until firm. step 4 dip the truffles into melted chocolate and sprinkle with crushed cookies or drizzled with melted chocolate. Crush up oreo cookies (filling and all) in a food processor, blender, or a ziploc bag. they need to be finely crushed. add softened cream cheese to the crushed oreos and mix until all is well combined. roll the mixture into 1 1 2 2" balls and place on a parchment lined sheet. Roll into 1 inch balls. place on a cookie sheet covered in wax paper and freeze for at least 3 hours. break chocolate into pieces and place in a microwave safe bowl. melt chocolate in the microwave for 30 seconds at a time at 30 40% power, stirring each time.
Comments are closed.