Easy Moist Applesauce Cake Apple Cake Recipes Fruitcake Recipes

Easy Moist Applesauce Cake Apple Cake Recipes Fruitcake Recipes Step 3 transfer the batter to the prepared baking pan and bake for 35 40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. let the cake cool in the pan, on a wire rack, about 1 ½ hours. Add the flour mixture and applesauce to the shortening mixture, adding alternately until mixed in. toss the chopped dates in 1 tablespoon flour. stir in the raisins, dates, and nuts to the batter. add to greased loaf pan and bake for 50 60 minutes or until a toothpick added to the center comes out clean.

Applesauce Cake Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. drain raisins; fold into batter with the walnuts. transfer to a greased 13x9 in. baking pan. bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. place pan on a wire rack. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. whisk oil and sugar in a bowl, then whisk in eggs and vanilla. pour the wet ingredients into the dry and mix with a wooden spoon until just combined. stir through apple (optional: add 3 4 cup chopped walnuts or other nuts). Preheat oven to 350 degrees. grease and flour a 9×13 inch baking dish. in a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. in a large bowl, combine the applesauce, eggs, vegetable oil, sugar, brown sugar, and vanilla extract. Combine the applesauce, oil, sugars, eggs and vanilla in a medium size bowl. whisk together until nice and smooth. add the cinnamon, ginger, cloves, baking soda and salt and whisk until well incorporated. add the flour and whisk just until all of the flour is incorporated. stir in the raisins, if using.