Easy Homemade Strawberry Sauce Topping Friendship Bread Kitchen Add ⅓ cup sugar, strawberries (quartered), 1 teaspoon vanilla, and 2 teaspoons fresh lemon juice (optional). place saucepan over medium heat, stirring until bubbly. reduce heat to a simmer. cook for 10 minutes, stirring occasionally. you can use the back of a wooden spoon to mash up the strawberries if desired. Instructions. wash, hull, and cut the strawberries into pieces. put half a pound of strawberry pieces in a medium saucepan and add ¼ cup brown sugar, 2 tablespoons lemon juice, and 2 tablespoons water. cook until it breaks into a boil and foams, stirring occasionally.
Strawberry Sauce Recipe Strawberry Topping Natashaskitchen In a medium saucepan, combine sliced strawberries, 1 3 cup sugar and 1 tbsp lemon juice. place over medium heat and bring to a boil, stirring occasionally. strawberries will release juice without any mashing required. reduce heat and simmer 20 23 min or until sauce is thickened, stirring occasionally. This strawberry sauce cooks on the stove in about 10 minutes. mix the cornstarch and water together. place everything, including the cornstarch mixture, into a medium saucepan. mash the strawberries a bit with a wooden spoon or rubber spatula. this helps the release the juices and cooks down the strawberries. Step 3: cook the sauce. set the stovetop burner to medium head and then place the pot of strawberry mixture on the burner. stir the mixture occasionally with a spoon, to keep it from burning. the sugar will melt and the strawberries will start to break down. after about 5 minutes of cooking and stirring the strawberry sauce will be runny. Cook over medium low heat, stirring regularly. mash the strawberries as you cook the sauce, and continue to cook until thickened, about 10 minutes. the sauce will continue to thicken as it sits. remove from heat. chop the remaining 1 4 cup strawberries and stir into sauce. store covered in the fridge.
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