Coding the Future

Easy Healthy 3 Ingredient Oatmeal Raisin Cookies Recipe Oatmeal

easy Healthy 3 Ingredient Oatmeal Raisin Cookies Recipe Oatmeal
easy Healthy 3 Ingredient Oatmeal Raisin Cookies Recipe Oatmeal

Easy Healthy 3 Ingredient Oatmeal Raisin Cookies Recipe Oatmeal Preheat oven to 350°f (177°c). line a large baking sheet with parchment paper or a silicone baking mat. in a large mixing bowl, combine oats and applesauce. stir with a spatula until all the oats are coated in applesauce and the ingredients are evenly mixed. Fold in dried raisins. stir in any additional spices like cinnamon, all spices, pumpkin spices, or any sweetener you love. stir the 3 ingredient oatmeal raisin cookie batter to combine it evenly. use a small cookie scoop to scoop out golf size ball of dough. press firmly in the scoop, then release on the baking sheet.

3 ingredient healthy No Bake oatmeal cookies Flourless Eggless
3 ingredient healthy No Bake oatmeal cookies Flourless Eggless

3 Ingredient Healthy No Bake Oatmeal Cookies Flourless Eggless Step by step photos. before you start: preheat the oven to 350 f and line a baking tray with parchment paper. the parchment paper isn’t required though, so feel free to bake directly on the pan if you prefer. step 1: mix together the nut or seed butter and maple syrup until smooth and completely combined. Fold in the raisins. chill the cookie dough for 30 minutes. preheat the oven to 325°f, and line a baking sheet with parchment paper or a silicone baking mat. drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. bake at 325°f for 11 14 minutes (see notes!). Heat oven to 350 degrees. line a baking sheet with parchment paper or a silicone baking mat. mash bananas. mix in oats and raisin. stir until all ingredients are mixed well. spoon onto the baking sheet and shape if desired. bake for 10 15 minutes. remove from oven and cool before serving. First, preheat oven to 350 degrees. next, line a baking sheet with parchment paper. step 2. place the oatmeal in a food processor. give the oatmeal a quick spin in a food processor. don’t turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. step 3. get out a large mixing bowl.

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